Bringing It Home with Laura McIntosh: Season Two
Brussels Sprouts
Special | 26m 14sVideo has Closed Captions
Laura travels to Monterey, California to see just how fresh Brussels sprouts are grown.
Travel to Monterey, CA to see how fresh and beautiful Brussels sprouts are grown year-round. Meet farmer Paul Scheid to see how their expert harvesters hand "pick" each sprout straight from their tall stalks. Joining Laura in the Brussels sprouts field is award winning Chef Emily Sarlatte from La Marcha in Berkeley, California. Together, they combine Emily's unique Spanish cuisine with sprouts.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Bringing It Home with Laura McIntosh: Season Two is a local public television program presented by KVIE
Bringing It Home with Laura McIntosh: Season Two
Brussels Sprouts
Special | 26m 14sVideo has Closed Captions
Travel to Monterey, CA to see how fresh and beautiful Brussels sprouts are grown year-round. Meet farmer Paul Scheid to see how their expert harvesters hand "pick" each sprout straight from their tall stalks. Joining Laura in the Brussels sprouts field is award winning Chef Emily Sarlatte from La Marcha in Berkeley, California. Together, they combine Emily's unique Spanish cuisine with sprouts.
Problems playing video? | Closed Captioning Feedback
Where to Watch Bringing It Home with Laura McIntosh: Season Two
Bringing It Home with Laura McIntosh: Season Two is available to stream on pbs.org and the PBS app.
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Bringing It Home with Laura McIntosh: Season Two is a local public television program presented by KVIE