Cultural Ingredients - Shaping Narratives
Episode 1 | 26m 46s Video has closed captioning.
In this episode, George learns from MeXo’s Chef Oscar Moreno about Mexico’s indigenous traditions in contemporary cuisine. Then George introduces us to Haitian restaurant, Chez Olga, explaining a dish that symbolizes liberation. George tracks the history of two ingredients, the huazontle and the plantain, using them to cook dishes with complex histories.
Problems Playing Video? | Closed Captioning