
The origins and significance the president's turkey pardon
Clip: 11/20/2023 | 3m 2sVideo has Closed Captions
Tracing the origins and significance of the presidential turkey pardon
One thing Americans can be thankful for this year is the price of Thanksgiving turkeys. Turkey prices are down 5.6 percent since last year, according to the American Farm Bureau Federation. But two special turkeys will be spared from the dinner table this week as part of a beloved White House tradition. Laura Barrón-López reports.
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The origins and significance the president's turkey pardon
Clip: 11/20/2023 | 3m 2sVideo has Closed Captions
One thing Americans can be thankful for this year is the price of Thanksgiving turkeys. Turkey prices are down 5.6 percent since last year, according to the American Farm Bureau Federation. But two special turkeys will be spared from the dinner table this week as part of a beloved White House tradition. Laura Barrón-López reports.
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Learn Moreabout PBS online sponsorshipGEOFF BENNETT: One thing Americans can be thankful for, as inflation cools, so are the prices of Thanksgiving turkeys.
Turkey prices are down 5.6 percent since last year.
That's according to the American Farm Bureau Federation.
But two special turkeys will be spared from the dinner table this week as part of a treasured White House tradition.
Laura Barron-Lopez has more.
JOE BIDEN, President of the United States: I hereby pardon Liberty and Bell.
(CHEERING AND APPLAUSE) LAURA BARRON-LOPEZ: The two birds, Liberty and Bell, were raised in Minnesota, the nation's largest producer of turkey.
JOE BIDEN: They love honeycrisp apples.
Not bad, huh?
(APPLAUSE) JOE BIDEN: Ice hockey.
I sure as hell would like to see them play ice hockey -- 1,000 lakes and the Mall of America.
LAURA BARRON-LOPEZ: The president, on his 81st birthday, also made a few dad jokes.
JOE BIDEN: I just want you to know it's difficult turning 60.
LAURA BARRON-LOPEZ: For more than three decades, turkeys have gobbled up attention at the White House, rather than the dinner table.
But how it got started?
Well, that debate has ruffled some feathers.
BILL CLINTON, Former President of the United States: President Truman was the first president to pardon a turkey.
LAURA BARRON-LOPEZ: Actually, Truman was the first president to receive a turkey from the National Turkey Federation, but there's no record of a pardon.
According to the White House Historical Association, Truman said that the birds would, come in handy for Christmas dinner.
So, who was the first president to pardon a turkey?
Technically, it was Honest Abe Lincoln, after his young son Tad begged to save the life of a bird originally destined to become Christmas dinner.
Jack the turkey instead became a White House pet.
President John F. Kennedy was the first to spare a Thanksgiving gobbler.
In 1963, despite a sign hanging around the turkey's neck that read, "Good eating, Mr. President," Kennedy sent them back to the farm.
And a year before Richard Nixon received a pardon of his own, his daughter chose to gift his turkey to a local petting zoo.
It was Ronald Reagan who carved out a spot in history as the first to use the word pardon when talking turkey in 1987.
The tradition became formalized two years later by President George H.W.
Bush.
GEORGE H.W.
BUSH, Former President of the United States: Let me assure you and this fine tom turkey that he will not end up on anyone's dinner table, not this guy.
LAURA BARRON-LOPEZ: The event is now an annual White House ritual.
And for the last decade, the turkeys have received a treat that's as sweet as pie, a stay at the 4-star Willard Hotel.
Instead of moving to the dinner table, Liberty and Bell will live out the rest of their lives trotting around the University of Minnesota's campus farm in St. Paul.
For the "PBS NewsHour," I'm Laura Barron-Lopez.
GEOFF BENNETT: So, these two turkeys apparently are going to head to the University of Minnesota College of Food and Agriculture to rest their feathers for a bit.
(LAUGHTER) AMNA NAWAZ: I have to tell you, this is one of the favorite pieces we do every year.
It just is.
(LAUGHTER) AMNA NAWAZ: Thank you to Laura for that.
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